Wild Turkey
Wild Turkey Duty-Free Tradition 1995
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Experience a piece of bourbon history with the Wild Turkey Tradition 1995, a classic 101-proof expression embodying generations of authentic Kentucky craftsmanship. This is a rare opportunity to savor the rich, full-bodied character that has defined the distillery for decades, showcasing a complex profile of sweet, spicy, and oak-driven notes. A truly exceptional pour for the discerning collector and bourbon enthusiast.
Tasting Notes
Nose: A sophisticated and inviting bouquet, immediately announcing classic Wild Turkey character but with a refined elegance. Dominant notes of rich vanilla bean and caramelized sugar intertwine with sweet corn pudding. Deeper investigation reveals hints of dried dark cherry, a touch of orange peel zest, and a subtle undercurrent of well-aged oak, spiced with whispers of nutmeg and cinnamon. There's a faint, earthy tobacco leaf and a characteristic leathery note that speaks to its age and distillery lineage.
Palate: The palate arrives with a robust yet remarkably smooth delivery, a testament to its 101 proof. Initial sweetness of maple syrup and honey transitions quickly to a vibrant burst of rye spice – black pepper, baking spices, and a touch of mentholated freshness. The mid-palate introduces a beautiful interplay of toasted oak, dark chocolate, and roasted nuts, balanced by the familiar vanilla and stone fruit notes from the nose. A pleasing chewy texture coats the mouth, suggesting a thoughtful distillation and maturation process.
Finish: Long, warm, and lingering with a delightful evolution. The spicy elements gradually recede, leaving behind a comforting warmth of caramelized oak and sweet tobacco. Notes of dried fruit persist, particularly fig and date, alongside a gentle char and a faint echo of bitter dark chocolate. The finish is remarkably clean for its proof, inviting another sip to unravel its complex layers.
About the Distillery
Wild Turkey Distillery, located in Lawrenceburg, Kentucky, boasts a storied history dating back to 1869, though the 'Wild Turkey' name gained prominence in 1940. Renowned for its distinctive high-rye mash bill, proprietary yeast strain, and commitment to barreling at a lower entry proof, Wild Turkey is celebrated for producing full-bodied, flavorful bourbons under the expert guidance of legendary Master Distillers, Jimmy and Eddie Russell, earning a reputation for authentic, undiluted Kentucky bourbon character.