A revered expression from a pioneer in premium rye, this 14-year-old single barrel offering, 'The Independent,' stands as a magnificent testament to aged rye whiskey. This potent elixir, bottled at 120.6 proof, spent its final maturation in hogshead barrels, weaving an intricate tapestry of spice, sweetness, and profound depth.

Tasting Notes

Nose: A captivating and complex bouquet immediately announces the rye's dominance, with bold aromas of spicy black pepper, caraway, and a hint of dill. This is gracefully balanced by a rich sweetness of dark caramel, vanilla bean, and dried fruits like fig and apricot, undoubtedly influenced by the hogshead finish. A subtle underlying oak char and a whisper of leather complete the sophisticated nose.

Palate: The entry is robust and full-bodied, delivering a powerful initial burst of peppery rye spice that tingles the palate. This quickly evolves into a decadent symphony of flavors: butterscotch, toffee, and burnt sugar from the oak, intertwining with dark chocolate and roasted nuts. The hogshead influence reveals itself in notes of plum, cherry, and a remarkable creaminess that smooths the higher proof, alongside a continued savory herbal character and a surprising hint of tobacco.

Finish: Long, warming, and exceptionally lingering, the finish is a testament to its age and proof. It leaves a delightful warmth of baking spices – cinnamon, clove, and nutmeg – slowly fading into a persistent sweetness of treacle and cocoa. The oak returns subtly at the very end, along with a pleasant dryness and a final ghost of that characteristic rye spice, demanding another contemplative sip.