Experience the pinnacle of American rye with Whistlepig 10-Year Single Barrel. Hand-bottled on their Vermont farm, this whiskey delivers an unparalleled depth of spicy rye, sweet caramel, and complex oak aged to perfection. A truly compelling sipper for the discerning whiskey connoisseur.

Tasting Notes

Nose: A captivating and assertive nose, dominated by fresh baked rye bread, dark cherries, and a pronounced mint-eucalyptus freshness. Underlying notes of vanilla bean, caramel chews, and a hint of clove and star anise emerge, suggesting a well-aged and complex spirit.

Palate: The palate immediately confirms the rye's dominance, delivering a spicy kick of black pepper and cinnamon. This is quickly balanced by sweet caramelized sugar, dried apricot, and a core of robust oak. There's a creamy, viscous texture, with undertones of dark chocolate and a fleeting whisper of orange zest. The proof, while present, is beautifully integrated, providing warmth without harshness.

Finish: A long, lingering, and exceptionally dry finish. The spice notes persist, evolving into a pleasant warming heat. Traces of licorice, toasted oak, and a subtle herbal character (think dill and caraway) fade slowly, leaving a lasting impression of sophisticated rye and mature wood. A hint of dark fruit returns on the very end.

About the Distillery

Whistlepig, though sourced in its early days, has become synonymous with premium American rye whiskey, pioneering the category from its Shoreham, Vermont farm. Known for its commitment to high-quality, aged rye, meticulous finishing techniques, and its iconic pig imagery, Whistlepig has established itself as a leader in the craft whiskey movement.