The third edition of Westland's Outpost Range Colere exemplifies the distillery's dedication to showcasing unique barley varietals and their profound impact on flavor. This limited annual release delivers an intricate tapestry of malt-driven sweetness, nuanced fruit, and carefully integrated oak, an exceptional representation of American Single Malt artistry.

Tasting Notes

Nose: A sophisticated bouquet of orchard fruits, specifically ripe pear and baked apple, commingles with malty sweetness, hints of dark chocolate, and a subtle earthiness. Underlying notes of toasted oak, vanilla bean, and a whisper of dried apricot emerge, promising a complex experience.

Palate: The palate unfolds with a rich and creamy texture, delivering flavors of caramelized sugar, roasted nuts, and a delightful interplay of dark berries and citrus zest. A distinct malt character acts as the backbone, complemented by baking spices like cinnamon and nutmeg, and a delicate brininess hinting at its maritime influence. Despite the lack of proof, a pleasant warmth expands on the tongue.

Finish: A long and lingering finish, showcasing a graceful fade of dark chocolate and espresso, intertwined with subtle oak tannins and a final flourish of dried fruit and a touch of heather honey. The malty sweetness persists, making for a remarkably satisfying conclusion.