Experience a remarkable piece of bourbon history with the Very Olde St. Nick Rare Bourbon Whiskey, aged 17 years. This 'Olde Original Family Recipe' delivers an unparalleled depth of flavor, meticulously crafted and showcasing the pinnacle of aged Kentucky bourbon artistry. A true connoisseur's choice, embodying tradition and exquisite complexity.

Tasting Notes

Nose: Initial waves of sweet caramel, vanilla bean, and worn leather are swiftly followed by complex notes of dried apricot, stewed dark cherries, and a hint of pipe tobacco. Subtle undertones of toasted oak, almond paste, and a delicate spice, like nutmeg and allspice, emerge with deeper inhalation. The low proof allows for a gentle, inviting aroma without alcohol sting.

Palate: The entry is incredibly smooth and velvety, immediately showcasing rich caramel and dark brown sugar. The 17 years in oak are evident in a beautiful, integrated oak spice, reminiscent of old furniture and tobacco leaf, but without bitterness. Mid-palate expands with flavors of ripe plums, fig jam, and a touch of dark chocolate. There's a subtle nuttiness, perhaps roasted pecans, intertwining with classic vanilla and a faint, delightful salinity.

Finish: Long, warm, and lingering, the finish leaves a pleasant sweetness of caramel and dried fruit that slowly fades into a gentle, sophisticated oak spice. A whisper of baking spices and a touch of espresso persist, inviting another sip. The overall impression is one of elegance and maturity, with no harsh edges whatsoever.

About the Distillery

Very Olde St. Nick, while possessing a revered name from bourbon's past, is not a traditional distillery in the modern sense. It gained notoriety in the late 20th century as a bottler of exceptional, well-aged stocks of bourbon, often sourced from undisclosed Kentucky distilleries. Their releases are highly sought after by connoisseurs for their historical significance and the quality of the aged liquid they procured and bottled under their distinctive label.