Experience a groundbreaking fusion of Japanese precision and captivating smokiness with Yamazaki Single Malt Smoky Batch The First. This inaugural release from Japan's oldest distillery offers an exquisite balance of delicate peat, rich fruits, and complex spices, representing a bold new chapter in Yamazaki's storied legacy. Prepare for a truly unique and memorable whisky journey.

Tasting Notes

Nose: Initial notes of delicate peat smoke, reminiscent of smoldering embers, mingle with sweet dried fruits like apricot and fig. Hints of sandalwood, incense, and a subtle salinity emerge, alongside a floral touch and a whisper of dark chocolate.

Palate: The palate opens with a surprising creaminess, carrying the smoky character forward but in a softer, more integrated way. Layers of ripe cherry, orange peel, and green apple are interwoven with spiced oak, black pepper, and a touch of roasted coffee. The peat provides a savory counterpoint without overpowering the fruit and spice.

Finish: A long, lingering finish that beautifully balances the smoky and sweet elements. The peat mellows into a persistent warmth, leaving behind notes of ginger, white pepper, and a subtle umami quality. A whisper of dark chocolate and a hint of aged leather complete the experience.

About the Distillery

Yamazaki Distillery, established in 1923 by Shinjiro Torii, is not only Japan's first and oldest commercial whisky distillery but also the birthplace of Japanese whisky. Nestled amidst the natural beauty of the Kyoto prefecture, it benefits from pure waters and diverse microclimates, allowing for the creation of intricate and complex whiskies. The House of Suntory, its parent company, is renowned for its dedication to craftsmanship and innovation, consistently pushing the boundaries of whisky production.