From the historic shores of Campbeltown comes a whisky of profound character. Springbank Local Barley 10 Year Old is meticulously crafted from barley grown entirely on Scottish farms, showcasing the unparalleled terroir in every sip. This exceptional single malt embodies the rich legacy and distinctive maritime smokiness that defines Springbank's esteemed distillation philosophy.

Tasting Notes

Nose: A captivating interplay of maritime salinity and a gentle, earthy peat smoke immediately tantalizes the senses. Underneath, a delightful fruit basket emerges, brimming with ripe green apples, juicy pears, and a hint of dried apricot. There's a subtle malty sweetness, reminiscent of shortbread, interwoven with vanilla bean and a floral whisper of heather. A faint mineral note adds complexity, hinting at coastal breezes.

Palate: The palate arrives with a robust and oily texture, coating the mouth with a wave of flavor. The initial sweetness of candied lemon peel and butterscotch quickly gives way to a more assertive peat smoke, though never overwhelming, presenting as damp earth and smoldering embers. The maritime influence is pronounced, with notes of sea salt and brine complementing the fruitiness of orchard fruits and a touch of tropical mango. A peppery spice develops mid-palate, along with toasted nuts and a delicate herbal character.

Finish: The finish is remarkably long and evolving, leaving a lingering warmth and a harmonious balance of flavors. The peat smoke gradually subsides, revealing a persistent sweet maltiness and a pleasant salinity. Notes of dark chocolate, leather, and a hint of menthol emerge, culminating in a dry, satisfying conclusion that invites another sip. The coastal character remains prominent, a true testament to its Campbeltown origins.