Skip to product information
Old Weller Antique 107

Old Weller Antique 107

$133.99 USD
In stock

Expertly Packaged

Secure Payments

Authenticity Guaranteed

Proof: 107
Distillery: Buffalo Trace
Aged For: 7

Year: 0
Size: 750

Experience the legendary 'Original Wheated Bourbon' with Weller Antique 107. This higher-proof expression delivers a beautifully balanced profile of rich sweetness, warm spices, and a remarkably smooth finish, showcasing the depth and complexity wheated bourbons are celebrated for. A true connoisseur's delight, offering exceptional value and a storied heritage.

Tasting Notes

Nose: A rich and inviting nose, immediately greeted by sweet caramel and vanilla, reminiscent of cream soda. Layers of dried apricot and faint red apple emerge, underpinned by a pleasant, almost bready, spiciness – think cinnamon and nutmeg. A subtle oak presence rounds out the bouquet, suggesting a well-integrated wood influence despite being NAS.

Palate: The palate arrives with a creamy, medium-full body that showcases its wheated mash bill. Sweetness is upfront with brown sugar, honey, and a distinct cherry cordial note. This is quickly balanced by warm baking spices (cinnamon, allspice) and a gentle, yet persistent, oak char. There's a delightful interplay of savory nutty notes, perhaps roasted peanuts or almonds, adding complexity. The 107 proof provides a satisfying warmth without being overwhelming, allowing the flavors to truly shine.

Finish: A long, lingering finish that is remarkably smooth for its proof. Sweet oak and vanilla persist, slowly fading into a pleasant, drying warmth. Traces of dark chocolate, dried fruit, and a final whisper of spice (clove, white pepper) remain on the tongue, inviting another sip.

About the Distillery

W.L. Weller & Sons, established in 1849, is credited with producing the first wheated bourbon. The brand is now part of the Buffalo Trace Distillery portfolio, renowned for its extensive aging facilities and commitment to quality, continuing Weller's legacy of using wheat as a secondary grain for a softer, smoother character than rye.

You may also like