Experience the legacy of American whiskey with Michter's 10 Year Old Straight Rye. This 2014 single-barrel release, adhering to pre-Revolutionary War quality, offers an exquisite balance of bold rye spice and rich sweetness, culminating in a sophisticated, lingering finish that truly defines exceptional rye.

Tasting Notes

Nose: A sophisticated and inviting bouquet opens with classic rye spice – assertive black pepper, caraway, and a hint of dill. This is beautifully layered with sweet notes of rich caramel, vanilla bean, and toasted oak, followed by dried dark fruits like fig and apricot. A subtle floral undertone and a whisper of orange zest complete the complex aroma.

Palate: The palate delivers on the promise of the nose with a wonderfully balanced interplay of bold rye spice and underlying sweetness. The initial rush of peppery rye and baking spices (cinnamon, clove) is quickly tempered by waves of maple syrup, butterscotch, and dark chocolate. Mid-palate reveals hints of dried cherry, tobacco leaf, and a pleasant leathery earthiness. The mouthfeel is creamy and full-bodied, a testament to its age.

Finish: Long, warm, and exceptionally elegant. The spice lingers, evolving into a gentle, persistent warmth. Sweet notes of caramelized sugar and vanilla fade, leaving behind a satisfying dry oak, a touch of dark fruit, and a pleasant, lingering herbal rye character. No harshness, just a refined and enduring impression.

About the Distillery

Michter's boasts a storied American whiskey history, tracing its roots back to 1753 in Schaefferstown, Pennsylvania, making it America's first whiskey company. While the original distillery closed, Michter's was re-established in Kentucky with a commitment to producing traditional, high-quality, small-batch, and single-barrel whiskeys, meticulously adhering to a 'cost be damned' philosophy.