While not a bourbon, this Kilchoman Islay Single Malt Scotch Whisky is a rare single bourbon barrel release, showcasing a fascinating interplay of Islay peat and the influence of American oak. Distilled in 2010 and bottled at cask strength in 2015, this expression from The Plowed Society offers a unique and powerful peated experience with a Bourbon cask backbone. Its non-chill filtered and natural color presentation ensures an unadulterated taste.

Tasting Notes

Nose: Given the 'Islay Single Malt Scotch Whisky' label, this is *not* a bourbon. However, if we were to imagine a bourbon heavily influenced by a Kilchoman cask or aged in a former Kilchoman cask, the nose would likely be a captivating blend of sweet vanilla and caramel notes, intermingling with a distinct peat smoke, medicinal iodine, and a hint of maritime brininess. Underlying fruit notes like green apple and lemon zest, characteristic of younger spirits, might also emerge, alongside a touch of white pepper and oak spice from the bourbon barrel.

Palate: Again, interpreting this as a bourbon influenced by a Kilchoman cask – the palate would be a powerful and complex assault on the senses. Initial sweetness of corn-derived vanilla and brown sugar would quickly give way to intense, earthy peat smoke. This would be balanced by a chewy texture, with notes of toasted oak, black pepper, and perhaps even some tobacco. A savory element, reminiscent of smoked meats or cured bacon, could also be present, mingling with a surprising citrus tang and a mineral hint.

Finish: Continuing the hypothetical bourbon experience, the finish would be exceptionally long and warming, with the peat smoke lingering prominently, evolving into notes of bonfire embers and roasted coffee beans. The sweetness of the bourbon would re-emerge in the background, intertwined with a spicy kick of cinnamon and clove, culminating in a dry, almost coastal salinity that invites another sip. The high proof would ensure a robust and enduring warmth.

About the Distillery

Kilchoman is Islay's Farm Distillery, celebrated for its unique field-to-bottle approach. Established in 2005, it was the first new distillery on Islay in over 124 years, reviving a tradition of small-scale, artisanal whisky production. They grow their own barley, malt it on-site and distill a heavily peated spirit, producing distinctively peaty and often youthful single malts that are highly sought after by enthusiasts.