Experience the legendary potency and refined character of Booker's 1987, a rare, uncut, and unfiltered expression from Jim Beam's cherished archives. This exceptional bourbon, bottled at a robust 126.5 proof, offers a profound journey through time and craftsmanship, delivering unparalleled depth and complexity. A true collector's gem and a testament to Booker Noe's unwavering vision.

Tasting Notes

Nose: A profound and sophisticated nose, immediately greeted by rich vanilla bean, deep caramel, and baked brown sugar. Further exploration reveals hints of dried dark fruits like fig and raisin, balanced by underlying waves of aged oak, leather, and a whisper of baking spices – nutmeg and cinnamon – with a faint, delightful tobacco leaf note. The high proof is present but well-integrated, suggesting a robust yet harmonious aroma.

Palate: The palate arrives with an assertive yet remarkably smooth entry, a testament to its age and uncut nature. It's an explosion of sweet and savory: intensely rich toffee, dark chocolate, and roasted nuts (pecan, almond). The robust oak frames everything, offering structure without bitterness. Dark cherry and plum notes emerge, mingling with black pepper, allspice, and a deep, complex char. A velvety texture coats the mouth, hinting at the powerful proof while delivering an elegant, layered experience.

Finish: A long, luxuriously warm, and complex finish. The oak lingers beautifully, evolving into echoes of cured tobacco and dark espresso. Sweetness returns in the form of fading caramel and a touch of maple syrup, interwoven with lingering spice – a gentle cayenne and clove. The high proof provides a sustained, pleasant warmth that slowly recedes, leaving behind a memorable impression of aged wood, rich sweetness, and subtle leather.

About the Distillery

Jim Beam, one of the most iconic names in American whiskey, has been distilling bourbon for over 200 years across seven generations of master distillers. The Booker's brand, created by former Master Distiller Booker Noe, is renowned for its small-batch, uncut, and unfiltered bourbons, reflecting his personal preference for whiskey bottled straight from the barrel.