Experience Blanton's Straight from the Barrel 2021, an undiluted expression of pure bourbon prowess. Bottled at a formidable 132.4 proof, this single barrel offering from Warehouse H delivers an unrivaled symphony of robust flavors and a remarkably complex finish, epitomizing the craft of elite Kentucky bourbon.

Tasting Notes

Nose: A captivating and complex bouquet immediately greets the senses. Rich notes of dark caramel and burnt sugar are at the forefront, intertwined with decadent vanilla bean and a pronounced, spicy oak presence. Hints of dried cherry, orange peel, and toasted almond emerge, followed by a subtle yet alluring undercurrent of pipe tobacco and leather, hinting at its robust proof.

Palate: The entry is powerful yet remarkably smooth, coating the palate with a luxurious, velvety texture. An explosion of dark chocolate and espresso coffee notes is quickly followed by waves of intensely sweet brown sugar, maple syrup, and classic vanilla. The high proof translates into a delightful warmth that spreads across the tongue, bringing forth baking spices – cinnamon, nutmeg, and a touch of clove – along with a peppery rye kick. Orchard fruits like plum and apricot contribute a juicy sweetness, balanced by a profound, grippy oak influence that never overpowers.

Finish: Long, lingering, and incredibly satisfying. The warmth persists, evolving into a pleasant, drying oak spice that coats the entire mouth. Sweet caramel and vanilla notes slowly fade, leaving behind traces of dark fruit, espresso, and well-integrated tobacco. A subtle menthol coolness and leather notes appear towards the very end, showcasing the bourbon's impressive depth and maturity, despite being NAS.

About the Distillery

While the label states 'Blanton Distillery,' Blanton's Bourbon is produced at the Buffalo Trace Distillery, one of America's oldest continuously operating distilleries, located in Frankfort, Kentucky. Renowned for its rich history and exceptional whiskies, Buffalo Trace is famous for pioneering the single-barrel bourbon concept with Blanton's in 1984 under the guidance of Master Distiller Elmer T. Lee.