Experience the timeless elegance of Anderson Club's 1999 15-Year-Old Bourbon, a masterclass in aged sour mash whiskey. Its charcoal-filtered smoothness perfectly balances deep oak character with notes of caramel, vanilla, and dried fruit, culminating in an unforgettable, lingering finish. A true collector's gem, this bourbon embodies the rich heritage of Kentucky distilling.

Tasting Notes

Nose: A sophisticated bouquet of aged oak, dark caramel, and a hint of pipe tobacco. Underlying notes of dried apricot, vanilla bean, and a subtle touch of charred corn, indicative of its sour mash origins. The charcoal filtering seems to have polished these aromas, presenting them with remarkable clarity and a touch of sweetness, perhaps a faint hint of maple syrup.

Palate: The entry is smooth and surprisingly gentle for its age, showcasing the influence of charcoal filtering. Rich caramel and butterscotch notes lead, quickly followed by a warm, spicy embrace of cinnamon, nutmeg, and a whisper of white pepper. The 15 years in oak are evident in a deep, leathery complexity and a pleasant tannic structure, balanced by a creamy vanilla and a hint of roasted nuts. A delicate fruitiness, reminiscent of dried figs and plums, emerges mid-palate, preventing it from becoming overly tannic.

Finish: A long, mellow, and satisfying finish that lingers beautifully. Sweet oak and burnt sugar persist, fading into a gentle warmth with echoes of dark chocolate and a faint, pleasant smokiness. The spice dissipates gracefully, leaving behind a subtle, lingering sweetness and a drying, clean sensation on the palate. The 86 proof allows for a nuanced exploration without being overpowering.

About the Distillery

The Anderson Club Distilling Company, likely a heritage Kentucky distillery with a focus on traditional sour mash techniques, emphasizes classic bourbon production. Their commitment to aging and charcoal filtering suggests a dedication to crafting a refined and approachable whiskey experience, honoring the time-honored methods of Kentucky bourbon. While specific historical records might be elusive for 'Anderson Club' in the modern era, the 'Old Style Sour Mash' and 'Kentucky Straight' designations point to a traditional, quality-focused approach.