Sourced from the heart of Virginia, this rare Abraham Bowman release spent an impressive 11 years maturing before being finished in exceptional Touriga and Merlot wine barrels. This bold expression, Release No. 13, unveils a symphony of dark fruit, rich caramel, and integrated spice, culminating in a sophisticated and unforgettable sipping experience.

Tasting Notes

Nose: A sophisticated bouquet immediately presents itself, weaving together rich dark fruits like plum and blackberry, clearly influenced by the Touriga and Merlot wine barrels. Underlying notes of classic bourbon caramel and vanilla bean emerge, alongside a subtle spice cabinet complexity of cinnamon and a whisper of dried floral potpourri, hinting at the wine's origin. A faint earthiness or leathery nuance can also be detected.

Palate: The palate arrives with a luxurious, medium-to-full body, coating the mouth with a harmonious blend of sweet and savory. The initial sweetness offers butterscotch and maple syrup, quickly transitioning into a vibrant burst of red and black currants, ripe cherry, and a distinctive grape-skin tartness from the wine finish. Oak tannins provide a gentle structure, accompanied by baking spices, a touch of dark chocolate, and a faint peppery warmth that builds subtly. The 100 proof is well-integrated, providing warmth without harshness.

Finish: A long, evolving finish that lingers beautifully. The dark fruit character persists, gradually giving way to a drier, more tannic oak influence, reminiscent of a fine red wine. Notes of cedar, tobacco, and a final flourish of dried fruit and vanilla bean round out the experience. The gentle Kentucky hug provides a comforting warmth that fades gracefully, inviting another sip.