2026 Old Forester The President's Choice Rye 110.4 Proof 700ml

A testament to unparalleled rye whiskey, this singular selection from Old Forester's President's Choice program, barrel #79, has matured for nearly a decade. Hand-chosen by 5th-generation family member Campbell P. Brown, this 110.4 proof Kentucky Straight Rye delivers an extraordinary symphony of complex spices, deep fruit, and elegant oak. Experience a truly rare and expertly crafted expression, bottled at the peak of its maturity.

Tasting Notes

Nose: A captivating and complex bouquet immediately greets the nose, starting with pronounced baking spices – cinnamon, clove, and nutmeg – interwoven with rich, dark dried fruits like fig and plum. Underlying these are bright, zesty citrus notes (orange peel, lemon marmalade), a hint of fresh dill or caraway, and a subtle herbaceousness. Caramelized sugar, vanilla bean, and a whisper of toasted oak provide depth, hinting at its extended barrel maturation.

Palate: The palate delivers on the promise of the nose with a robust, full-bodied entry. A wave of spicy rye pepperyness, balanced by sweet notes of brown sugar, maple syrup, and dark honey, washes over the tongue. Mid-palate, flavors of dark chocolate, leather, and seasoned oak emerge, showcasing the influence of nearly ten years in barrel. The proof is well-integrated, providing a warming sensation without harshness, allowing fruit and spice to shine through.

Finish: Long, warm, and exceptionally smooth, the finish lingers with a pleasant interplay of sweet and spicy notes. Lingering dark fruit and vanilla yield to a graceful, drying oak and a gentle echo of rye spice, leaving a memorable, sophisticated impression with a subtle hint of tobacco and roasted nuts.

About the Distillery

Old Forester, established in 1870 by George Garvin Brown, holds the distinction of being the first bourbon to be sold exclusively in sealed glass bottles, ensuring consistent quality and purity. Located in Louisville, Kentucky, Old Forester is renowned for its unique fermentation process using a proprietary yeast strain and for crafting a diverse portfolio of bourbons and rye whiskies, remaining a hallmark of Brown-Forman's heritage and innovation.