Forged in the heart of Lynchburg, Tennessee, this single barrel rye represents a daring departure from Jack Daniel's iconic profile. Hand-selected by Assistant Distiller Lexie A. Phillips, it offers a robust symphony of spice and sweetness, a true testament to uniquely crafted Tennessee Rye Whiskey. Each drop, mellowed through handmade barrels, showcases the distillery's mastery and innovative spirit.

Tasting Notes

Nose: A vibrant and inviting nose opens with classic rye spice, immediately recognizable with notes of black pepper, cinnamon, and a hint of clove. This is beautifully interwoven with sweeter undertones of toasted oak, vanilla bean, and a subtle caramel candy note. There's a delicate fruitiness, reminiscent of dried apple or ripe pear, and a faint whisper of orange zest.

Palate: The palate is remarkably smooth yet assertive, a testament to its single barrel origin. The rye spice carries through from the nose, expressing itself as a bold but never overwhelming peppery kick, balanced by baking spices. Sweetness emerges quickly with rich caramel, dark chocolate, and a buttery toffee character. A distinct nuttiness, perhaps roasted almond, adds complexity, supported by the signature Jack Daniel's charcoal mellowing, which manifests as a gentle smoky char and a clean, almost mineralic dryness. The proof is well integrated, offering warmth without harshness.

Finish: The finish is long, warm, and satisfying. The rye spice lingers gracefully, evolving into a pleasant menthol or minty freshness. Sweet oak and vanilla notes persist, accompanied by a subtle drying sensation that encourages another sip. A faint echo of licorice and dark fruit rounds out a truly memorable conclusion.