The 2017 release of Midleton Very Rare stands as a benchmark for exceptional Irish whiskey, showcasing a meticulous triple distillation by John Jameson & Son. This strictly limited production, non-age-statement expression, aged to perfection, embodies the pinnacle of Midleton's craft. Each bottle offers an unparalleled experience of elegance and complexity, a testament to generations of expertise.

Tasting Notes

Nose: A captivating and complex bouquet of ripe orchard fruits – think baked apples and pears – interwoven with sweet vanilla, honey, and delicate floral undertones. Hints of toasted oak, polished leather, and a whisper of green herbs add a refined depth, a testament to the triple distillation and careful maturation.

Palate: The palate unfolds with a silky smoothness, delivering a luscious interplay of rich toffee, butterscotch, and milk chocolate. Layers of dried fruits, particularly sultanas and apricots, emerge alongside a gentle warming spice of nutmeg and cinnamon. A faint nuttiness from the oak provides structure, balancing the sweetness beautifully.

Finish: Long, gracefully enduring, and remarkably clean. The sweetness gradually fades, leaving behind lingering notes of oak spice, a pleasant dryness, and a touch of dark fruit. It encourages contemplation, with a final whisper of creamy vanilla and a hint of mint.