Pot distilled at a staggering 7000 feet, Silver Western Oat by High West redefines the perception of light whiskey. This unique spirit captivates with its pure, clean character, offering a silky oat-driven palate and bright, refreshing notes perfect for a smooth sipping experience or as a delicate base for cocktails.

Tasting Notes

Nose: A surprisingly delicate and bright nose for a light whiskey, with prominent notes of crisp green apple, fresh pear, and a hint of white floral character. Underlying sweetness of marshmallow and a faint, sweet doughiness, almost like uncooked oatmeal. A touch of minerality or mountain air freshness is also present, likely due to the high-altitude distillation.

Palate: Extremely light-bodied and exceptionally clean on the palate. The oat influence is immediately apparent, delivering a creamy, almost silky texture that belies its 80 proof. Flavors of sweet cereal, vanilla bean, and a whisper of honey emerge, balanced by a subtle citrus zest. There's a mineral-driven clarity and a touch of white pepper that adds a gentle warmth without any harshness.

Finish: A pleasantly short and very clean finish, leaving behind a lingering sweetness of light honey and a subtle, soft oat character. It's refreshing and ephemeral, with no heavy ethanol burn or cloying notes. The high-altitude distillation seems to contribute to this notably pure and dry departure.