Crafted with meticulous attention to detail, this Barreled Manhattan offers an exceptional, ready-to-pour cocktail experience. This particular batch, bottled in 2015, showcases High West's masterful blend of spicy rye whiskey and premium vermouth, matured together to achieve a seamless fusion of flavors.

Tasting Notes

Nose: A captivating and complex bouquet immediately announces itself. Rich notes of dried dark fruit, particularly cherry and fig, intermingle with sweet vermouth's herbal and spiced character. Subtle hints of rye spice, akin to caraway and black pepper, emerge from the background, complemented by a delicate whisper of vanilla and oak. A touch of bitterness, reminiscent of orange peel or amaro, adds depth.

Palate: The palate delivers on the promise of the nose, presenting a harmonious and well-integrated experience. The rye whiskey's spicy backbone is evident but softened, allowing the sweet vermouth to shine through with its botanical and slightly candied fruit profile. Dark cherry and plum flavors are prominent, balanced by a gentle bitterness and a whisper of angostura-like spice. The low proof (74) makes for an exceptionally smooth and approachable sip, allowing the various components to unfold gracefully rather than aggressively. Hints of baking spice – cinnamon and clove – round out the mid-palate.

Finish: A medium-long and satisfying finish that elegantly fades. The herbal notes from the vermouth linger, alongside a soft sweetness and a pleasant, subtle warmth from the rye. A delicate echo of dried fruit and a touch of oak spice persist, leaving a clean and sophisticated impression. There's a gentle, bitter-orange zest quality that provides a lovely, cleansing counterpoint.