The 2006 Virginia Limited Edition Whiskey represents a masterful fusion of robust bourbon character and the aromatic intrigue of coffee. Distilled over nine years ago and artfully finished with coffee, this high-proof release delivers an unparalleled complexity. Numbered among a rare few, Bottle No. 237 invites a unique sensory journey for the discerning connoisseur.

Tasting Notes

Nose: A captivating and complex nose immediately presents rich, roasted coffee beans mingling with dark chocolate, espresso crema, and hints of sweet vanilla bean. Beneath the intense coffee notes, one can discern classic bourbon aromas of caramel, butterscotch, well-integrated oak char, and a faint whisper of dried dark fruits like prune and fig. A touch of cinnamon spice and a subtle nuttiness, perhaps pecan or walnut, round out the aromatic profile.

Palate: The entry is robust and full-bodied, delivering an initial wave of concentrated, slightly bitter dark roast coffee that quickly gives way to a luxurious sweetness. Flavors of semi-sweet chocolate, toffee, and crème brûlée emerge, beautifully balanced by a backbone of seasoned oak and baking spices—clove, nutmeg, and a lingering touch of black pepper. The high proof is well-managed, presenting warmth without aggression, allowing a deep interplay between the coffee and bourbon characteristics. Notes of dried cherry, tobacco leaf, and a subtle earthiness add further depth.

Finish: Long, warming, and profoundly satisfying. The coffee influence persists, morphing into a delightful mocha or tiramisu character, underscored by residual sweetness and a gentle oak tannin grip that prevents it from becoming cloying. A fine balance of dark chocolate, espresso, and aged bourbon sweetness lingers, leaving behind a pleasant dry spice and a faint, almost leathery complexity. The warmth gradually fades, inviting another sip.