High West Bourye represents a masterful fusion of well-aged straight bourbons and straight rye whiskies, creating a symphony of sweet and spicy notes. This carefully orchestrated blend, with its unchill-filtered character, offers a complex and rewarding experience for the discerning palate.

Tasting Notes

Nose: A captivating array of sweet notes immediately greets the nose, starting with brown sugar and vanilla bean, transitioning into delicate floral undertones and a hint of fresh mint. As it opens, subtle baking spices like cinnamon and nutmeg emerge, underscored by a characteristic High West rye spice.

Palate: The palate is surprisingly rich and textural for its proof, offering a harmonious blend of sweet and savory. Initial notes of caramel and butterscotch are balanced by a vibrant burst of spiced orange peel and dark cherry. The rye spiciness is evident but well-integrated, presenting as black pepper and a touch of dill, leading to a pleasant oak influence that suggests maturity despite the NAS designation. A nuanced thread of dried fruit, possibly fig or prune, adds complexity.

Finish: The finish is medium in length and remarkably smooth, leaving a trailing warmth with lingering notes of sweet oak, a gentle touch of dark chocolate, and a final whisper of mint and spiced apple. The absence of chill filtration contributes to a satisfying and full mouthfeel that persists.