Crafted at 7000 feet in the mountains of Park City, Utah, this 'light whiskey' showcases the distinctive character of pot distillation. Silver Whiskey Western Oat offers a clean, oat-forward flavor profile that is both approachable and unique, perfect for discerning palates seeking a lighter, more nuanced experience.

Tasting Notes

Nose: A delicate and intriguing bouquet, opening with soft notes of sweet corn and a distinct oat-driven creaminess. Hints of toasted grain, fresh bread, and a subtle floral lift are present, along with a whisper of vanilla and a clean, almost mineralic freshness, likely from the high-altitude distillation.

Palate: The palate is surprisingly smooth and light-bodied for a bourbon, with a gentle sweetness that mirrors the nose. Pronounced flavors of warm oats, lightly toasted cereal, and a touch of honeyed biscuit emerge. There's a subtle fruitiness, perhaps green apple or pear, accompanied by a faint nutty characteristic. The 80 proof keeps it approachable and refreshing, rather than intense.

Finish: The finish is clean, crisp, and relatively short, leaving a pleasant lingering sweetness of oats and a whisper of grain. It concludes with a refreshing, almost palate-cleansing dryness, without any harshness or lingering heat. A subtle, comforting warmth remains.