A testament to High West's blending artistry, Son of Bourye presents a harmonious marriage of straight whiskies. This easy-drinking bourbon, bottled in Utah and proudly non-chill filtered, offers a nuanced blend of sweet and spicy notes perfect for any occasion. Its accessible proof and engaging character make it a delightful pour, whether neat or in a classic cocktail.

Tasting Notes

Nose: A delicate and enticing bouquet of vanilla bean, caramel chews, and dried apricots, underpinned by a hint of baking spices like cinnamon and nutmeg. There's a subtle grassy note, perhaps from a high-rye component, mingling with a touch of new leather and fresh oak.

Palate: The palate opens with a smooth, medium-bodied texture. Sweet corn and honey lead the charge, immediately followed by a lively peppery spice that tickles the tongue, indicative of its ryed character. Notes of butterscotch, toasted almond, and a whisper of dark chocolate emerge, balanced by a gentle fruitiness – think dried apple and pear. The lower proof makes it exceptionally approachable and easy-drinking.

Finish: A clean, relatively short, yet satisfying finish. The spice gently fades, leaving behind a comforting warmth of sweet oak and a lingering touch of roasted nuts and a faint hint of tobacco leaf. The lack of chill filtration contributes to a pleasant mouthfeel throughout.