Eighteen years in the barrel crafted this extraordinary Kentucky Straight Rye Whiskey, distilled in Spring 1984 and bottled in Fall 2002. This Sazerac offering presents a harmonious balance of robust rye spice and deep, nuanced oak, culminating in a sip that is both powerful and remarkably refined. A truly historical pour, this release is a testament to the enduring legacy and exceptional craftsmanship of the Sazerac distillery.

Tasting Notes

Nose: A sophisticated and complex array of aromas greets the nose, showcasing classic rye spice of black pepper, clove, and caraway. This is beautifully intertwined with rich, aged oak, imparting notes of vanilla bean, old leather, and a hint of pipe tobacco. Underlying fruit notes of dried apricot, orange peel, and dark cherry emerge, balanced by a subtle sweetness of caramel and molasses.

Palate: The palate is remarkably smooth and full-bodied, a testament to its extensive aging. The initial burst of rye spice – dill, fennel, and white pepper – is remarkably well-integrated and mellowed. Sweetness follows quickly with brown sugar, maple syrup, and dark chocolate. The oak influence is profound but elegant, delivering layers of roasted nuts, toasted almond, and a touch of roasted coffee. A citrus zest brightness, specifically orange and grapefruit, cuts through the richness, preventing it from being overly heavy.

Finish: The finish is exceptionally long, warm, and lingering, a true hallmark of an aged rye. The spice gradually fades, leaving echoes of spearmint and tarragon. Sweet oak and vanilla persist, accompanied by a pleasant dryness and a whisper of dark fruit and baking chocolate. The complexity evolves, leaving a memorable impression of both power and refinement.