Experience a vintage piece of Wild Turkey history with the 1994 Old No. 8 Brand, an 8-year-old Kentucky Straight Bourbon crafted at a legendary proof. This remarkably balanced and complex expression showcases the iconic Wild Turkey character with an additional layer of aged elegance. A true collector's item and an exceptional pour for any discerning bourbon enthusiast.

Tasting Notes

Nose: A captivating and remarkably robust nose for its proof. Initial layers of classic Wild Turkey spice emerge, notably black pepper, cinnamon, and a hint of nutmeg. These are beautifully intertwined with rich caramel, dark honey, and a touch of well-aged oak. There's a subtle undertone of dried fruits—perhaps fig or raisin—and a faint earthy, nutty quality, hinting at its maturity.

Palate: The palate immediately confirms the nose's promises, delivering a surprisingly full-bodied and chewy experience. Sweet notes of toffee, vanilla bean, and brown sugar lead the charge, quickly followed by a pleasant warmth of spicy oak and a gentle kick of rye. Red fruit notes like cherry or cranberry peek through, perfectly balanced by the savory char and leather. It's exceptionally smooth for its age and proof, showing a beautiful integration of flavors.

Finish: The finish is long, satisfying, and mellow. It lingers with notes of sweet oak and a comforting wave of spice, particularly cinnamon and a fading black pepper. A pleasant dryness gently cleanses the palate, leaving behind a subtle echo of dark chocolate and roasted nuts. There's a delightful, almost creamy texture that persists, inviting another sip.

About the Distillery

Austin, Nichols Distilling Co., the historic home of Wild Turkey, boasts a storied legacy rooted in traditional Kentucky bourbon making. For generations, they've perfected the art of crafting bold, high-rye bourbons, known for their distinctive character and unwavering commitment to quality. The distillery has maintained a reputation for producing full-flavored whiskey with a distinctive spice profile, largely attributed to their high-rye mashbill and deep barrel char.