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Wild Turkey Old No. 8 1996 86.8 pf. 750ml - 86.8 Proof - Bottle Front

Austin, Nichols Distilling Co.

Wild Turkey Old No. 8 1996 86.8 pf. 750ml - 86.8 Proof

$375.00
VINTAGE
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86.8

Proof

750

Size

Varies

Aged

1996

Year

Experience a rare piece of Wild Turkey history with this 1996 Old No. 8 Brand, an 8-year-old Kentucky Straight Bourbon. This vintage expression offers a refined and complex profile, showcasing the hallmarks of expertly aged Wild Turkey with remarkable depth and smoothness. A true connoisseur's delight, perfect for savoring.

Tasting Notes

Nose: A sophisticated and inviting bouquet opens with classic Wild Turkey notes of rich caramel and vanilla, intertwined with dried dark fruits like fig and prune. Subtle hints of baking spice – nutmeg, a faint whisper of cinnamon – mingle with an underlying earthy oak character and a pleasant, slightly floral sweetness, reminiscent of honeyed orange peel. There's a mature, well-integrated quality that speaks to its age.

Palate: The first sip delivers a wonderfully balanced and silky texture. The caramel and vanilla from the nose translate beautifully, framed by a pleasant warmth and a robust presence of toasted oak. Dark cherry and plum notes emerge, complemented by a gentle spice profile of black pepper and a touch of allspice. A nutty character, perhaps roasted pecans, adds complexity, while a lingering sweetness of brown sugar and maple syrup shines through. Despite the 86.8 proof, it drinks with remarkable smoothness, showcasing its age and careful maturation.

Finish: The finish is long, warm, and exceptionally satisfying. Sweet oak and vanilla lead, gradually giving way to a lingering embrace of baking spices, particularly cinnamon and a touch of clove. A subtle dryness from the oak becomes apparent, balanced by persistent notes of dark fruit and a faint, pleasant earthiness. The warmth recedes gently, leaving behind a memorable impression of a classic, well-aged bourbon.

About the Distillery

Austin, Nichols Distilling Co., the parent company of Wild Turkey, boasts a rich history in American whiskey production, dating back to the mid-19th century. Known for its 'gobble-free' ethos and commitment to traditional, unhurried distillation and aging methods, Wild Turkey consistently produces bourbons admired for their full-bodied flavor and authentic Kentucky character.

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