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Wild Turkey 1855 Reserve 1995

Wild Turkey

Wild Turkey 1855 Reserve 1995

$550.00
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109

Proof

750

Size

Varies

Aged

1995

Year

Experience a rare piece of Wild Turkey history with the 1855 RESERVE 1995, an exceptional barrel-proof expression from a bygone era. Uncork the essence of classic Wild Turkey, showcasing a remarkable balance of robust oak, rich sweetness, and intricate spice that defines legendary bourbon.

Tasting Notes

Nose: A profound and complex nose, immediately announcing its Wild Turkey heritage with bold charred oak, vanilla bean, and rich caramel. Underlying notes of dried dark fruits like cherry and fig emerge, complemented by a distinct baking spice medley of cinnamon, clove, and a whisper of nutmeg. A hint of leather and aged tobacco adds a layer of sophisticated maturity, all balanced by a surprising brighter zest of orange peel.

Palate: The palate delivers on the nose's promise with an immediate burst of heat that quickly mellows into a velvety, full-bodied experience. Rich toffee and dark chocolate envelop the tongue, intertwining with intense vanilla and sweet corn. The spice character builds, showcasing black pepper, allspice, and a persistent, delightful warmth. Deep oak tannins provide structure without overwhelming, allowing for notes of stewed plums and a fainter earthy nuttiness to peek through. The higher proof is evident, but it's remarkably well-integrated, contributing to a powerful yet surprisingly sippable profile.

Finish: A long, lingering, and ultimately satisfying finish. The warmth persists, leaving a pleasant peppery tingle. Sweetness slowly fades, giving way to a drier, oak-driven conclusion with echoes of dark chocolate and roasted coffee. A final whisper of tobacco leaf and a hint of smoky char rounds out a truly memorable experience.

About the Distillery

Wild Turkey, located in Lawrenceburg, Kentucky, boasts a storied history dating back to 1869. Renowned for its distinctive high-rye mash bill and the legendary tenure of Master Distiller Jimmy Russell, and later his son Eddie, the distillery has built a reputation for crafting bold, full-flavored bourbons with character and depth.

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