Celebrate a bourbon legend with this incredibly rare Jimmy Russell 13 Year, a special 2016 release honoring his 60th birthday. This exceptionally aged expression from Wild Turkey offers a profound depth of flavor and an unparalleled smoothness. A true collector's item and a testament to six decades of unparalleled bourbon craftsmanship.

Tasting Notes

Nose: A sophisticated and inviting bouquet of caramelized sugar, rich vanilla bean, and toasted oak, intertwined with hints of dried dark fruit like cherry and fig. Deeper inhalation reveals warm baking spices – cinnamon, nutmeg, and a whisper of clove – alongside delicate floral undertones and a faint leathery note, testament to its advanced age.

Palate: The entry is remarkably smooth and full-bodied, coating the palate with a luxurious sweetness initially reminiscent of butterscotch and maple syrup. This quickly evolves into a complex tapestry of flavors: dark chocolate, roasted nuts, and a delightful pepper spice that builds gently. The oak influence is perfectly integrated, offering a pleasant dryness without being overwhelming, balanced by the fruitier notes of stewed apples and plums. A subtle earthy quality adds depth.

Finish: Long, warm, and exceptionally satisfying. The spice notes linger gracefully, evolving into a pleasant, sweet oak char and a touch of tobacco. Vanilla and caramel persist, beautifully interwoven with a drying, tannic grip that encourages another sip. The absence of an exact proof prevents a more precise description of its intensity, but the balance suggests a well-calibrated strength.

About the Distillery

While not explicitly stated, the barcode and the name 'Jimmy Russell' strongly indicate this bourbon originates from Wild Turkey Distillery in Lawrenceburg, Kentucky. Wild Turkey is renowned for its steadfast commitment to traditional bourbon-making methods, utilizing a proprietary yeast strain, higher proof distillate off the still (though not specified here), and higher entry proof into the barrel. Jimmy Russell himself is a legendary figure in the industry, having served as Master Distiller for decades, earning him the moniker 'The Buddha of Bourbon.'