Wild Turkey 12/101 for Japan (NO BOX)

Experience the legacy of American whiskey with this 12-Year-Old, 101 proof Wild Turkey, a true testament to time and tradition. Handcrafted by Master Distiller Jimmy Russell, this expression delivers an unyielding, bold flavor profile brimming with deep oak, rich caramel, and complex spices. Savor the authentic spirit of Kentucky's finest, bottled with a devotion to genuine quality.

Tasting Notes

Nose: A profound aromatic journey begins with rich, deep caramel and aged oak, indicative of its extended maturation. Underlying notes of vanilla bean and toasted nuts emerge, beautifully balanced by a signature Wild Turkey spice – hints of black pepper, cinnamon, and a delicate touch of tobacco leaf. A subtle fruitiness, reminiscent of dried cherries and orange peel, adds complexity, while the 101 proof asserts itself with a pleasant warmth rather than an overpowering burn.

Palate: The first sip is a marvel of balance, showcasing a robust and chewy texture that coats the palate. Sweetness arrives first with layers of dark honey, brown sugar, and a luxurious creme brûlée. This quickly gives way to a powerful surge of mature oak and baking spices – nutmeg, clove, and the familiar Wild Turkey rye spice. Notes of dark chocolate, leather, and a hint of roasted coffee beans intermingle, creating a full-bodied and exceptionally flavorful experience. The 101 proof is wonderfully integrated, providing intensity without sacrificing smoothness.

Finish: The finish is remarkably long, warm, and satisfying. It lingers with persistent notes of caramelized oak, vanilla, and a gentle, evolving spice that shifts from peppery warmth to a pleasant cinnamon tingle. A subtle dryness from the extensive wood aging emerges, alongside a faint echo of tobacco and roasted nuts, leaving a profound and memorable impression. It's a testament to the bourbon's age and proof, a truly enduring character.

About the Distillery

The Wild Turkey Distillery, nestled on a bluff overlooking the Kentucky River in Lawrenceburg, has a storied history dating back to 1869. Renowned for its commitment to traditional bourbon-making methods, Wild Turkey uses a higher rye content in its mash bill and ages its bourbon in deeply charred barrels, contributing to its distinctive bold flavor profile. Under the guidance of legendary Master Distiller Jimmy Russell, Wild Turkey has consistently produced highly acclaimed bourbons, faithfully adhering to its time-honored processes.