The Macallan Concept Number 1, a limited 2018 release, draws inspiration from surreal art, presenting a dram that challenges expectations with its unique flavor landscape. This NAS Highland Single Malt Scotch Whisky offers a captivating journey through fruit, spice, and vanilla, all presented in its natural color, reflecting its unadulterated purity.

Tasting Notes

Nose: A captivating and complex bouquet immediately greets the senses, with dominant notes of orchard fruits—ripe green apple and sweet pear—intertwined with delicate floral undertones. Hints of citrus zest, particularly orange peel, emerge, alongside a sophisticated layer of vanilla bean, butterscotch, and a touch of ginger and cinnamon spice from the oak. There's a subtle earthiness and a whisper of dried fruits that add depth.

Palate: The palate is remarkably smooth and medium-bodied, replicating the nose's fruit-forward profile but with an added richness. Crisp apple and pear flavors mingle with juicy orange marmalade. The oak influence is beautifully integrated, delivering warming spices like nutmeg and ginger, along with a creamy vanilla and fudge sweetness. A subtle nuttiness and a hint of dark chocolate add complexity, leading to a perfectly balanced and evolving experience.

Finish: A long, satisfying, and elegantly dry finish. The fruit notes gently fade, replaced by lingering oak spice, a warm custardy vanilla, and a touch of espresso. There’s a pleasant minerality and a subtle return of delicate floral notes, leaving a clean and memorable impression.