Experience the masterful artistry of Nikka with this exquisite 17-year-old blend, a testament to time and tradition. A harmonious marriage of aged Coffey grain and rich malt whiskies, this limited-edition release offers an unparalleled depth of flavor and a remarkably smooth finish. Savor the legacy of Japanese whisky craftsmanship in every luxurious sip.

Tasting Notes

Nose: A sophisticated and complex bouquet opens with notes of dried fruit (apricot, fig, dried cherry) interwoven with hints of polished oak, vanilla bean, and a subtle spice medley of cinnamon and nutmeg. Deeper inhalations reveal a delicate floral sweetness, perhaps honeysuckle or orange blossom, underscored by a characteristic Coffey grain sweetness reminiscent of toasted corn and a touch of marzipan.

Palate: The entry is remarkably smooth and plush, immediately showcasing a harmonious integration of sweet and savory elements. Rich caramel and butterscotch notes lead, quickly followed by a silky wave of dark chocolate, toasted nuts (almond, hazelnut), and a gentle pepper spice. The Coffey grain character contributes a creamy, almost lactone-like texture, while the malt provides depth with nuanced flavors of stewed apples, leather, and a whisper of tobacco. The 17 years in cask have granted a remarkable roundness and absence of harshness.

Finish: The finish is long, warm, and exceptionally elegant. It lingers with echoes of sweet oak and a persistent, delightful spiciness that doesn't overpower. Hints of dried fruit return, along with a pleasant toasted grain and a touch of earthiness. The overall impression is one of remarkable balance and a satisfying, lingering sweetness, leaving a desire for another sip.

About the Distillery

Nikka Whisky Distilling Co. Ltd. is one of Japan's most respected whisky producers, founded by Masataka Taketsuru, often considered the 'father of Japanese whisky.' Taketsuru learned the art of whisky making in Scotland and brought his expertise back to Japan, establishing Nikka with a commitment to producing authentic, high-quality whiskies.