Unearth a true collector's gem: The Calvert Woodley x Springbank 1996 Single Cask, a rare 23-year-old single malt epitomizing Campbeltown's unique character. Bottled at 42.5% ABV and non-chill filtered, this limited-edition expression offers an unparalleled journey of complex peated fruit, coastal charm, and profound depth only time can create.

Tasting Notes

Nose: A captivating symphony of aromas greets the nose, starting with a distinct coastal brininess intertwined with rich, oily peat smoke, classic Springbank characteristics. Further exploration reveals nuances of dried fruits – figs, raisins, and a hint of apricot – layered with dark honey, burnt caramel, pipe tobacco, and a subtle herbaceous note reminiscent of menthol or damp earth. There's an underlying sweetness of vanilla and toasted almond, suggesting a well-integrated oak influence despite its age, along with a faint whiff of mineral-rich dunnage warehouse.

Palate: The palate is remarkably complex and viscous, coating the mouth with a luxurious texture. The initial burst of peaty smoke is present but beautifully balanced, not overwhelming. It quickly gives way to a wave of stewed orchard fruits – baked apples and pears – mingling with a nutty sherry influence, perhaps walnuts or toasted hazelnuts. Dark chocolate and espresso notes emerge alongside a peppery spice, ginger, and a lingering maritime salinity. Hints of leather, old books, and a touch of roasted malt add further layers of depth, showcasing the remarkable aging in the cask.

Finish: The finish is exceptionally long and evolving, a testament to its age and non-chill filtered bottling. The smoky and maritime notes gently recede, leaving behind a warm, comforting glow of spiced fruit, dark cocoa, and lingering earthy peat. A pleasant dryness develops, accompanied by a subtle chewiness, and an echo of salty caramel and aged oak complexity that invites further contemplation. The low ABV for its age allows the intricate flavors to shine without being aggressively alcoholic.

About the Distillery

The Springbank Distillery, located in Campbeltown, Scotland, is one of the few remaining distilleries in Scotland that performs 100% of its malting, distillation, and bottling on-site. Known for its distinct, slightly oily, and moderately peated whiskies, Springbank is renowned for its traditional production methods and unique triple-distillation process (or 2.5 times distillation as they call it), resulting in a complex and distinctive character.