Eighteen years of patient maturation have crafted Old Man Winter Single Batch Rye into an extraordinary expression of aged American whiskey. This rare, single-batch rye delivers a sophisticated palate of dark fruit and polished oak, culminating in an unforgettable, lingering finish. A true connoisseur's pour, designed for discerning palates.

Tasting Notes

Nose: A profound and complex aroma driven by well-integrated rye spice. Dominant notes of dried orange peel, antique leather, and dark cherry mingle with vanilla bean, faint tobacco leaf, and a delicate touch of toasted almond. There's an underpinning of seasoned oak and a hint of mint, characteristic of older rye. The lower proof allows these subtleties to emerge gracefully.

Palate: The palate opens with a surprisingly soft and velvety texture given the rye's age. Initial flavors of candied cherry and stewed plums unfold, quickly followed by a rich burst of baking spices – cinnamon, clove, and nutmeg warmed by a gentle pepperiness. The oak influence is paramount but not overpowering, presenting as polished wood, dark chocolate, and a whisper of espresso. A touch of nutty sweetness, like marzipan, surfaces mid-palate, balancing the spice and oak marvelously.

Finish: The finish is exceptionally long and evolving, a testament to its 18 years. It lingers with notes of dark fruit leather, sweet tobacco, and a lingering warmth of rye spice. The oak resurfaces with a refined dryness, accompanied by a whisper of black tea and a subtle, satisfying hint of earthy mushroom. It's clean yet robust, inviting contemplation.