Experience a true piece of bourbon history with the 1976 Old Grand-Dad Bicentennial Decanter. This 86-proof Kentucky Straight Bourbon offers a rare glimpse into a bygone era of distilling, delivering exceptional complexity and a uniquely vintage character. Perfect for collectors and connoisseurs seeking a taste of heritage.

Tasting Notes

Nose: A captivating, complex aroma immediately greets the senses. Delicate yet enduring notes of aged oak and dried fruit, particularly fig and apricot, intermingle with a subtle undercurrent of pipe tobacco and worn leather. A whisper of vanilla and butterscotch hints at its long slumber in barrels, while a faint floral sweetness, perhaps honeysuckle, adds an elegant lift. There's a characteristically 'old bourbon' dustiness, quite alluring, that speaks to its vintage.

Palate: The entry is remarkably smooth and medium-bodied, immediately showcasing a beautiful balance of sweetness and spice. Rich caramel and toasted sugar cane notes are prominent, evolving into a sophisticated tapestry of dark chocolate, roasted nuts (almond and pecan), and a gentle, warming cinnamon and nutmeg spice. The oak presence is refined, not overpowering, bringing a delightful tannic grip that perfectly complements the sweeter elements. A hint of orange peel zest and a touch of roasted coffee bean add further layers of complexity.

Finish: Medium to long, with a graceful fading warmth. The spice lingers pleasantly, evolving from baking spices to a soft, peppery kick. Sweetness returns in the form of fading caramel and a drying, elegant oak that leaves a clean, sophisticated sensation on the palate. A delicate echo of dried fruit and a slight char note round out the experience, inviting another sip.

About the Distillery

The Old Grand-Dad Distillery Co. (under Beam's ownership since the mid-20th century) holds a significant place in bourbon history, tracing its lineage back to Basil Hayden Sr. and his distinctive high-rye mash bill. Known for producing robust, flavorful bourbons, it has long been a staple in American whiskey production.