Experience a tangible piece of bourbon history with this 1964 Old Grand-Dad. This exceptional vintage offers a rich, complex profile, showcasing the classic high-rye character and meticulous craftsmanship of a bygone era. A truly remarkable find for collectors and connoisseurs alike.

Tasting Notes

Nose: A captivating interplay of aged oak and sweet vanilla, underpinned by dried fruit (apricot, fig) and a subtle hint of tobacco leaf. Faint whispers of baking spice – nutmeg and cinnamon – emerge with time, balanced by a gentle corn sweetness and a touch of roasted nuts.

Palate: The entry is smooth and surprisingly robust for its proof, immediately delivering a rich caramel and toffee sweetness. This quickly evolves into a delightful medley of dark chocolate, leather, and seasoned oak. A distinct old-school rye spice, characteristic of classic Kentucky bourbons, builds gradually on the mid-palate, offering a peppery kick that is both vibrant and refined. Touches of orange zest and cherry add complexity, while a creamy mouthfeel coats the tongue.

Finish: Long, warm, and exceptionally satisfying. The oak and spice linger beautifully, slowly fading to notes of sweet tobacco, dark fruit, and a pleasant dry earthiness. There's a subtle chewiness to the finish, a testament to its age and quality, leaving a memorable impression of well-aged bourbon character. The proof provides a delicate warmth without any harshness.

About the Distillery

Old Grand-Dad, founded by Basil Hayden Sr.'s grandson, R.B. Hayden, has a storied history dating back to 1882. Known for its high-rye mash bill, it established itself as a beloved Kentucky bourbon, cherished for its robust and spicy character. The brand was once a flagship offering, produced by National Distillers and later Beam Suntory, representing a classic era of American distillation.