The 117 Series 1910 Extra Extra Old elevates Old Forester's iconic double-barreled bourbon to an unprecedented level of depth. This Kentucky Straight Bourbon Whisky is defined by an experimental secondary maturation of at least 24 months in heavily charred barrels, resulting in a rich, intensified flavor profile unlike any other. Look forward to Batch No. 002, released in July 2025.

Tasting Notes

Nose: A captivating symphony of dark cherry and vanilla bean, interwoven with the deep, sweet char of oak. Hints of spiced orange peel emerge, along with a subtle, earthy tobacco leaf and a whisper of roasted nuts. The extended secondary aging brings forward a richness reminiscent of caramelized sugar and dried dates.

Palate: A viscous and coating entry, delivering an immediate rush of dark fruit compote – blackberry, fig, and more concentrated cherry. This is quickly followed by an explosion of baking spices: cinnamon, clove, and nutmeg, integrated perfectly with sweet caramel and a profound oak influence that doesn't overwhelm but rather provides structure. Subtle notes of cocoa and espresso bean peek through, showcasing the deepened character from the extra-long finish.

Finish: Long, warm, and exceptionally satisfying. The sweet spice and dark fruit linger, gradually fading into a mellow, velvety oak and a pleasant, lingering warmth. A touch of leathery complexity and a whisper of dark chocolate provide a sophisticated and memorable close.

About the Distillery

Old Forester Distilling Co., established in 1870 by George Garvin Brown, holds the distinction of being America’s First Bottled Bourbon. Renowned for its consistency and quality throughout history, even during Prohibition when it was sold for medicinal purposes, the distillery continues to innovate while upholding its rich heritage, particularly through its Whiskey Row Series and experimental 117 Series.