Celebrate 30 years with this extraordinary American Style Whiskey, exquisitely finished in rare Chichibu Refill Puncheons. Distilled in Kentucky in 2006, this high-proof, non-age-stated expression offers unparalleled depth and complexity, a true collector's gem. With only 520 bottles ever produced, this is a unique opportunity to savor a truly exceptional and globally influenced bourbon.

Tasting Notes

Nose: Initial waves of rich, dark caramel and toasted oak give way to hints of dried stone fruit – dried apricot and fig. A delicate floral note, reminiscent of cherry blossom or jasmine, intertwines with a subtle, earthy umami. There's a faint whisper of vanilla bean and a touch of roasted nuts, indicative of significant time spent in oak.

Palate: The palate is immediately assertive yet wonderfully balanced. A robust arrival of dark chocolate and espresso is quickly softened by a sweet, chewy caramel and butterscotch. The unique Chichibu refill puncheon finish truly shines here, introducing notes of exotic wood spice, perhaps sandalwood or cedar, alongside a delicate fruitiness – think ripe plum or red currant. The higher proof provides a delightful warmth without overpowering, allowing layers of dried orange peel, baking spice (cinnamon, nutmeg), and a touch of black pepper to emerge.

Finish: Long, luxurious, and evolving. The finish lingers with a pleasant warmth, leaving behind notes of dark roast coffee, aged leather, and a lingering sweetness of burnt sugar. The Chichibu influence resurfaces with a refined earthiness and a surprising touch of minerality, culminating in a dry, tannic grip that encourages another sip. A subtle hint of tobacco and dark cocoa powder rounds out this complex experience.

About the Distillery

Whiskey Bar Milwaukee's Club, likely a private label or special bottling by a prominent whiskey establishment, has curated a unique 30th Anniversary expression. While the 'distillery' itself may not be a traditional production facility, their collaboration for this release points to a discerning palate and a commitment to exceptional whiskey experiences for their clientele.