Skip to product information
Maker's Mark Cask Strength 1st Release 375ml 2014

Maker's Mark Cask Strength 1st Release 375ml 2014

$225.00 USD

Expertly Packaged

Secure Payments

5 left in stock.

Proof: 113.2
Distillery: Maker's Mark
Aged For: 0

Year: 2014
Size: 375

Experience the unfiltered intensity of Maker's Mark Cask Strength 2014, a robust demonstration of their iconic wheated bourbon. This undiluted expression amplifies the classic sweet vanilla and red fruit notes, delivering a powerful yet remarkably balanced sipping experience for the discerning bourbon enthusiast.

Tasting Notes

Nose: A rich and inviting nose, immediately showcasing Maker's Mark's signature sweet red fruit and vanilla. Layers of caramelized sugar, baking spice (cinnamon, clove), and a hint of toasted oak emerge. The higher proof brings a pleasant warmth without being overwhelmingly alcoholic, allowing for deeper exploration of dried cherry, marzipan, and even a faint whisper of pipe tobacco.

Palate: The palate delivers on the promise of the nose with a powerful yet remarkably smooth entry. A wave of sweet vanilla and rich caramel coats the tongue, quickly followed by a complex interplay of dark fruit – cherry and plum – accented by warm spice, particularly cinnamon and nutmeg. The high proof provides a robust mouthfeel and a satisfying tingle, balancing the sweetness with drier oak notes, hints of cocoa, and a subtle nuttiness, reminiscent of roasted almonds.

Finish: The finish is exceptionally long, warm, and lingering. Sweetness slowly fades into a pleasant, drying oak presence. Notes of dark chocolate, leather, and lingering baking spices persist, with a final echo of cherry and a subtle, satisfying char. The higher proof ensures a comforting heat that resonates through the chest, inviting another sip.

About the Distillery

Maker's Mark, founded in 1953 by Bill Samuels Sr., revolutionized the bourbon industry by focusing on a handcrafted, quality-first approach. Located in Loretto, Kentucky, their distinctive red wax seal and use of soft winter wheat instead of rye in their mash bill create a smoother, sweeter, and more approachable bourbon profile.

You may also like