Despite its name, this 12-year-old Single Malt Scotch Whisky from an esteemed Speyside distillery offers a bourbon-lover's dream profile. Bottled at a robust 110.4 proof, it delivers an exquisite tapestry of raisin jam, brown sugar, roasted oranges, and warming spice. This limited-edition hogshead bottling, with only 244 bottles, promises an unforgettable and complex sipping experience for connoisseurs.

Tasting Notes

Nose: A captivating and dessert-like nose opens with prominent notes of rich raisin jam, immediately followed by the comforting sweetness of brown sugar and stewed dates. Underlying layers of roasted orange peel add a bright, citrusy complexity, while hints of spicy cinnamon and dried fruit, reminiscent of a classic fruit cake, begin to emerge.

Palate: The palate is a luxurious dance of sweet and spice, mirroring the nose but with a heightened intensity. A wave of sticky dates and concentrated raisin jam coats the tongue, beautifully balanced by the zesty, slightly bitter character of roasted oranges. The warming embrace of cinnamon spice builds steadily, intermingling with darker fruit cake flavors, and a subtle oak presence from the hogshead cask provides structure. The 110.4 proof offers a robust, yet remarkably smooth and integrated warmth.

Finish: A long, lingering, and exceptionally satisfying finish. The rich fruit notes of dates and raisins persist, slowly fading to an elegant sweetness. The cinnamon spice gently mellows, leaving a pleasant warmth and a final, delicate whisper of dried orange peel and aged oak. The high proof ensures a memorable and velvety conclusion.

About the Distillery

This spirit, while labeled as a 'Single Malt Scotch Whisky' and not a bourbon, is an independent bottling from The Whisky Exchange, a renowned London-based retailer and bottler. They meticulously select exceptional casks from various distilleries across Scotland, including this one from an undisclosed Speyside distillery. Speyside whiskies are celebrated for their elegant, fruity, and often sweet profiles, making them a cornerstone of Scotch production.