An exceptional, cask-strength Islay single malt, this 2014 Kilchoman offers a profound journey through intense peat smoke beautifully softened by a luxurious Pedro Ximénez sherry finish. Bottled non-chill filtered and natural color, it's a testament to Kilchoman's artisanal approach, delivering a complex and unforgettable dram for the discerning enthusiast. Experience the untamed spirit of Islay, refined by sherry's opulent embrace.

Tasting Notes

Nose: A captivating and complex nose immediately reveals Kilchoman's signature peaty embrace, intertwined with a rich sweetness from the Pedro Ximénez (PX) sherry finish. Initial notes of medicinal peat, bonfire smoke, and a briny coastal air give way to dried dark fruits like raisins and figs, sticky toffee pudding, and a hint of dark chocolate. Beneath this, there's a subtle nuttiness and a whisper of espresso, balanced by a surprising fresh citrus zest.

Palate: The palate is remarkably full-bodied and impactful, a direct result of its cask strength. The peat smoke is assertive yet beautifully integrated, not overwhelming. It coats the mouth with a warm, tarry sensation, which is then swiftly counterbalanced by the syrupy sweetness of the PX cask. Flavors of sultanas, black cherry, and treacle emerge, accompanied by roasted coffee beans, salted caramel, and a spice kick of black pepper and cinnamon. The coastal salinity persists, adding a compelling savory dimension.

Finish: The finish is exceptionally long, warm, and lingering. The peat smoke gracefully recedes into a smoldering embers character, leaving behind a persistent sweet and savory interplay. Notes of dark fruit, cocoa, and a hint of espresso coffee slowly fade, punctuated by a gentle spice and a final whisper of maritime brininess. The high proof maintains its presence, providing a satisfying warmth from start to finish.

About the Distillery

Kilchoman is Islay's farm distillery, established in 2005. It's unique for being one of only two distilleries on Islay to grow a portion of its own barley, conducting every stage of the whisky-making process on-site, from planting to bottling. This commitment to traditional methods and small-scale production results in whiskies of distinct character, celebrated for their youthful vitality and signature peaty profile.