Batch 1. Originating from a legacy of pre-Prohibition expertise, the Murray Hill Club Special Release elevates the bourbon experience. This expertly blended bourbon, bottled at a robust 112 proof, undergoes a sophisticated finishing period in rare Pineau des Charentes casks, infusing it with unparalleled depth and a graceful fruit-forward complexity for a truly memorable pour.

Tasting Notes

Nose: A captivating and complex bouquet immediately arises, with rich red fruits like dried cherries and stewed plums intertwined with delicate floral notes and a subtle earthy minerality. Underlying traditional bourbon aromas of vanilla bean, caramel apple, and a hint of baking spices (cinnamon, nutmeg) are present, lifted by a nuanced grape influence from the Pineau des Charentes cask.

Palate: The palate is remarkably viscous and full-bodied, delivering a powerful surge of flavor that balances sweetness with a pleasant tannic grip. Initial impressions include dark chocolate, toasted nuts, and a delightful sticky toffee pudding richness. The Pineau des Charentes influence blossoms here, introducing layers of honeyed apricot, fig jam, and a distinct nutty, almost rancio-like complexity. A gentle spice warmth builds towards the mid-palate, complemented by mature oak and a subtle hint of tobacco leaf.

Finish: The finish is exceptionally long and evolving, leaving a warm, lingering hug. Red fruit and dark chocolate notes persist, slowly fading into a delicate interplay of dried fruit, toasted oak, and a pleasing earthiness. A faint echo of sweet wine and a touch of drying spice remain, inviting another sip.