Batch 4. A sophisticated expression derived from thoughtfully sourced bourbons, this special release delivers an extraordinary marriage of flavors. Expertly finished in Calvados casks, it offers a harmonious blend of sweet orchard fruits and traditional bourbon richness. This complex and highly drinkable whiskey is perfect for discerning palates eager for a unique and memorable tasting experience.

Tasting Notes

Nose: Initial notes of baked apple, pear compote, and subtle cinnamon spice emerge, characteristic of Calvados influence. This is beautifully layered over classic bourbon aromas of vanilla bean, caramel, and a hint of toasted oak. A faint floral sweetness, perhaps orange blossom, peeks through, alongside a whisper of leather and tobacco.

Palate: The palate is rich and full-bodied, delivering on the promise of the nose with a luxurious texture. Sweet, stewed orchard fruits – particularly apple and apricot – coat the tongue, seamlessly integrating with dark caramel, butterscotch, and a touch of maple syrup. The bourbon's inherent spice profile, encompassing rye black pepper and a gentle baking spice warmth, provides a delightful counterpoint. Hints of dark chocolate and roasted nuts develop mid-palate, showcasing the depth from the undisclosed bourbon blend.

Finish: A long, lingering finish that slowly fades from sweet fruit and caramel to a pleasant dryness with a persistent warmth from the 111 proof. The Calvados contribution remains prominent, leaving echoes of mature apple brandy and a touch of oak astringency that is well-balanced. Subtle notes of vanilla, toasted almond, and a wisp of pipe tobacco round out the experience, inviting another sip.