Experience the exceptional depth of Jack Daniel's Twice Barreled Special Release Tennessee Rye. This uniquely crafted expression undergoes a secondary maturation in handmade barrels, amplifying its spicy rye character and introducing layers of rich oak, caramel, and baking spices. A bold and sophisticated sip for any whiskey connoisseur.

Tasting Notes

Nose: A captivating and complex nose, immediately revealing sweet maple candy and dark brown sugar, underpinned by a distinct rye spice - a blend of black pepper and dill. Hints of toasted oak and vanilla emerge with depth, suggesting a secondary maturation influence, while a subtle floral note, almost like dried rose petals, adds delicate nuance.

Palate: The palate is rich and full-bodied, delivering on the promise of the nose. Initial sweetness of caramel and butterscotch is quickly met by a vibrant burst of rye spice, featuring cracked black pepper, caraway, and a pleasant herbal note. The second barreling clearly imparts a deeper oak character, manifesting as roasted nuts and a faint hint of char, balanced by creamy vanilla and a touch of dark fruit, perhaps dried cherry or fig. The 100 proof provides a delightful warmth without overwhelming the intricate flavors.

Finish: A long, lingering, and exceptionally satisfying finish. The rye spice slowly fades, leaving a pleasant warmth and a persistent sweetness of dark honey and baking spices, particularly cinnamon and nutmeg. Residual notes of charred oak and a faint smoky whisper complete the experience, showcasing the thoughtful double maturation process.

About the Distillery

Jack Daniel's, founded in 1866, is America's oldest registered distillery, legendary for its charcoal mellowing process – the Lincoln County Process – that defines Tennessee Whiskey. Located in Lynchburg, Tennessee, they produce a diverse range of whiskeys, known globally for their distinct character rooted in tradition and innovation.