The eleventh release in Jack Daniel's experimental Distillery Series presents a fascinating fusion of traditions. This Straight Tennessee Whiskey, finished in Añejo Tequila barrels, offers a remarkable and unique flavor journey, pushing the boundaries of classic whiskey and spirits finishing.

Tasting Notes

Nose: Initial waves of sweet cooked agave, mingling with classic Jack Daniel's notes of toasted oak, banana pudding, and a hint of charcoal. As it opens, deeper caramelized sugars, vanilla bean, and a subtle herbaceousness emerge, reminiscent of a quality Añejo tequila.

Palate: A surprisingly smooth and inviting entry, given its proof, coating the mouth with a velvety texture. Flavors of grilled pineapple, rich caramel, and brown sugar lead, quickly followed by a savory spiciness of black pepper and cinnamon. The influence of the Añejo barrel imparts notes of dried fruit (apricot, fig) and a distinct, mellow oak character, complementing the underlying sweet corn and faint nuttiness of the Tennessee whiskey. A delicate salinity and earthy undertone from the tequila barrel rounds out the mid-palate.

Finish: Medium to long, with a delightful interplay of sweet and savory. The char becomes more prominent, along with lingering notes of dark chocolate, spicy oak, and a pleasant, warm agave sweetness that slowly fades, leaving a memory of caramelized fruit and a subtle, satisfying dryness.