The winter's chill yields to this exquisite limited-engagement rye, a testament to High West's mastery. A harmonious blend of straight rye whiskeys receives a luxurious finish in Port barrels, infusing it with layers of dark fruit and wine complexity, perfect for a cozy evening's indulgence.

Tasting Notes

Nose: A captivating symphony of dark fruit, rich cherry, and plum immediately greets the nose, intertwining with classic rye spice notes of spearmint, cinnamon, and subtle anise. Vanilla bean, toasted oak, and a hint of pipe tobacco provide a warm, inviting backdrop, evolving into wafts of rose petals and damp forest floor as it opens.

Palate: The palate arrives with an exquisite balance of sweetness and spice. Initial notes of blackberry jam, fig, and dried orange peel are quickly followed by a spirited burst of clove, nutmeg, and black pepper from the rye. The Port barrel influence introduces luscious dark chocolate, marzipan, and a velvety, honeyed texture, smoothing out the rye's vibrant kick. A subtle undercurrent of herbal tea and old leather adds complexity.

Finish: A long, lingering, and exceptionally elegant finish. The fruit and spice notes gradually recede, leaving behind a warm embrace of oak, dark caramel, and a persistent whisper of mulled wine. The rye's tingle fades into a soft, sweet menthol, culminating in a satisfying dryness with echoes of cocoa and a lingering, delightful spiciness on the tongue.