Hennessy's Master Blender's Selection No. 2 represents a singular achievement in American whiskey, artfully crafted by Yann Fillioux from hand-selected Eaux-de-Vie. This 2017 limited release offers a rare opportunity to savor a bourbon designed with the precision and artistry typically reserved for the world's finest cognacs, delivering a complex and refined drinking experience.

Tasting Notes

Nose: A captivating and complex bouquet, opening with prominent notes of dried fruit reminiscent of figs and raisins, intertwined with sweet vanilla bean and delicate floral undertones. Hints of toasted oak emerge, alongside a faint whisper of orange zest and perhaps a suggestion of dark chocolate. The cognac influence is subtle but present, adding a layer of sophisticated fruitiness.

Palate: The entry is remarkably smooth and velvety, immediately showcasing a harmonious blend of sweet and savory. Orchard fruits, especially ripe pear and baked apple, lead the charge, followed by rich caramel and butterscotch. The vanilla from the nose persists, gracefully balanced by a touch of baking spices – nutmeg and a faint cinnamon warmth. A subtle nuttiness, perhaps almond or hazelnut, adds depth, while the oak provides a gentle, well-integrated structure without being overpowering. The cognac influence manifests as an elegant, slightly jammy fruit character.

Finish: A long, lingering, and incredibly satisfying finish. Sweetness gradually recedes, leaving behind a delightful warmth and a medley of dried fruit and spice. Notes of tobacco leaf and worn leather emerge, adding complexity. The oak influence becomes more apparent on the finish, leading to a pleasant, slightly dry but not austere aftertaste, inviting another sip. The overall impression is one of refined elegance and a carefully crafted balance.