A pinnacle of aged whiskies, this 26-year-old Canadian masterpiece undergoes a transformative finish in rare Japanese Mizunara oak. The result is an extraordinary fusion of time-honored maturity and exotic wood, unveiling an unparalleled depth of flavor and aromatic sophistication. Each sip is a journey through nearly three decades of careful maturation and innovative craftsmanship.

Tasting Notes

Nose: A profound and intricate bouquet immediately captivates, dominated by rich dried dark fruits like fig, prune, and raisin, intertwined with spiced maple syrup and molasses. Delicate floral notes of cherry blossom and sandalwood emerge, characteristic of Mizunara oak, layered over classic aged vanilla bean, leather, and faint tobacco leaf. A subtle undercurrent of toasted almond and black tea rounds out the aristocratic aroma.

Palate: The entry is exceptionally smooth, belying its 111.5 proof, delivering an explosion of flavor. Initial sweetness of caramelized sugar and dark honey yields to an elegant spice medley of cinnamon stick, nutmeg, and star anise. The Mizunara influence is palpable, presenting an exotic woodiness, incense, and a unique herbal bitterness akin to bitter orange peel or green tea. Deep oak char and roasted coffee bean notes are beautifully integrated with a surprisingly vibrant citrus zest, cutting through the richness and offering sophisticated complexity.

Finish: Remarkably long and warming, the finish lingers with echoes of dark chocolate, cured tobacco, and a sweet, lingering spice. The Mizunara's distinctive character persists, leaving a memorable impression of sandalwood and a gentle, dry tannic grip that encourages another sip. A subtle, pleasant warmth blooms in the chest, concluding a truly distinguished tasting experience.