Experience the extraordinary with Hazelburn 10 Years Rundlets & Kilderkins, a single malt whisky meticulously matured in small, intensely active casks. This 2014 bottling offers an unparalleled depth of caramel, dried fruit, and oak, all at a robust 100.2 proof. A true connoisseur's delight, showcasing the unique spirit of Springbank's unpeated Hazelburn expression.

Tasting Notes

Nose: A captivating and complex nose immediately presents itself, defying the typical expectations of a single malt. Instead of peat smoke, there's a unique interplay of sweet and savory. Initial notes of aged oak and dried fruit, like prunes and apricots, mingle with a distinct nutty character – perhaps toasted almonds or hazelnuts. Underlying this are hints of rich caramel and vanilla, almost suggesting a well-aged rum cask. As it opens, a subtle malty sweetness emerges, alongside a delicate spice – think nutmeg and a touch of ginger. The Rundlets & Kilderkins influence is evident, lending a concentrated richness without overwhelming the underlying spirit.

Palate: The palate delivers on the promise of the nose, offering a surprisingly robust and full-bodied experience at 100.2 proof. The initial assault of rich, dark caramel and butterscotch is quickly balanced by a wave of dried orchard fruits – figs, dates, and stewed apples. There's a delightful chewiness to the texture, a result of the smaller cask maturation. A peppery spice builds gradually, encompassing baking spices like cinnamon and clove, alongside a surprising hint of dark chocolate and espresso. The oak presence is firm but impeccably integrated, never veering into bitterness, instead offering structure and depth. The Kilderkin influence adds both intensity and a subtle, almost wine-like acidity that keeps the palate fresh and intriguing.

Finish: The finish is long, warming, and profoundly satisfying. It lingers with notes of dark honey, toasted nuts, and a gentle, persistent spice. The dryness of the oak emerges more prominently here, but is beautifully counterbalanced by a sweetness that echoes the dried fruits from the palate. A subtle, earthy character, almost like damp forest floor after rain, adds another layer of complexity. The high proof provides a pleasant, lasting warmth without any harshness, leaving a desire for another sip.

About the Distillery

Springbank Distillery, established in 1828 by the Reid family in Campbeltown, Scotland, remains one of the few independently owned distilleries in Scotland. Known for its traditional production methods, including floor malting, and its three distinct single malts – Springbank (lightly peated), Longrow (heavily peated), and Hazelburn (unpeated), it is a bastion of authentic Scotch whisky craftsmanship.