Hailing from Campbeltown, this Kilkerran Single Malt embodies the spirit of a resurgent Scottish whisky region. Matured in oak and bottled at 46% ABV, it offers a sophisticated balance of coastal salinity, gentle peat smoke, and creamy sweetness that appeals to both seasoned enthusiasts and those new to peated drams. The 'Work in Progress' label signifies a journey of craft and excellence, showcasing the evolving character of a truly unique single malt.

Tasting Notes

Nose: Initial delicate wafts of coastal air intertwine with sweet vanilla pods and hints of shortbread. As it opens, subtle orchard fruits like green apples and pears emerge, underpinned by a developing earthy minerality and a touch of brine. A waft of gentle peat smoke becomes more discernible, reminiscent of a dying bonfire after a rain shower.

Palate: The entry is creamy and coating, immediately delivering a burst of citrus zest, particularly lemon and lime, quickly followed by a comforting medley of baked goods – digestive biscuits and a hint of butterscotch. The signature Kilkerran oiliness is present, carrying a balanced interplay of maritime saltiness and a gentle, clean peat smoke. There's a subtle herbaceous quality, almost like dried seaweed, complementing the oak's vanilla and a touch of white pepper.

Finish: The finish is medium-long and satisfyingly coastal, with a lingering salinity that invigorates the palate. The gentle smoke persists, evolving into a pleasant warmth with hints of cracked black pepper and a final whisper of damp earth. The sweetness fades gracefully, leaving behind a clean, refreshing mineral character.