Twenty-one years matured, this single barrel Elijah Craig offers an extraordinary journey into the depths of aged bourbon. Bottled with precision from Barrel #30, its remarkable complexity and refined character pay true homage to the 'Father of Bourbon' tradition.

Tasting Notes

Nose: A profound and luxurious nose, immediately revealing layers of well-aged oak, sweet pipe tobacco, and rich vanilla bean. Hints of dried dark fruits like fig and prune emerge, intertwined with warm baking spices—cinnamon, nutmeg, and a whisper of clove. A subtle undercurrent of leather and roasted nuts, perhaps even a faint whiff of antique furniture, speaks to its considerable age.

Palate: The palate is remarkably smooth and coating, delivering a sophisticated dance of flavors. Initial sweetness of caramel and butterscotch is quickly balanced by drier, more complex notes of seasoned oak and dark chocolate. The dried fruits from the nose intensify, showcasing dates and candied orange peel. A gentle spiciness of black pepper and ginger builds, complemented by a delicate nuttiness and a lingering, almost ethereal hint of crème brûlée.

Finish: An exceptionally long and evolving finish that begins with warmth and sweetness, slowly transitioning to a pleasant dryness. Oak tannins are present but perfectly integrated, leaving behind a persistent impression of dark spices, charred oak, and toasted marshmallow. The fruit notes linger, accompanied by a final, satisfying echo of sweet tobacco and subtle leather.

About the Distillery

Elijah Craig, a brand under Heaven Hill Distillery, is named after the Reverend Elijah Craig, often credited as the 'Father of Bourbon' for pioneering the use of charred oak barrels to age whiskey. The distillery is renowned for its commitment to traditional bourbon production methods and for consistently producing high-quality, often age-stated, expressions.